Pumpkin Pie Cheesecake in a Jar

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Tonight when I ran into Walmart I saw a sign for a McDonald’s pumpkin drink and my mind started swirling and a recipe came to me as I walked through the store. When I came home this is what I created. I’m not very good at original names, so this one is sorta cheezy (pun intended).  

Pumpkin Pie Cheesecake in a Jar
Serves 2
A creamy pumpkin treat with a hint of cheesecake and a crunch of pecans.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 15oz can pumpkin puree
  2. 1 cup pecans
  3. 1 tsp vanilla
  4. 2 tsp cinnamon
  5. 1/8 tsp nutmeg
  6. 1/8 tsp allspice
  7. 1/8 tsp cloves
  8. 1 1/2 Tbsp Truvia
  9. 4oz 1/3 fat cream cheese
  10. 4 oz of greek yogurt
Instructions
  1. Put all ingredients in food processor and blend until creamy and blended. Put into 2 pint mason jars or 4 1/2 pint jars. Put in the freezer for about 15 minutes to set up. Enjoy!!!
Notes
  1. The nutritional information for this is for the whole batch. Divide the information based on how many servings you make. If you are on the THM diet this is an S. Don't freak out about the carbs. The carbs are from the nuts and pumpkin which are all fine to eat with an S and we don't count those.
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